Description
Grape and Vinification
Sangiovese grapes (85%) and Alicante and Malvasia Nera (15%), is vinified in red, hold for at least 15 days in contact with the grapes, as well as having its selection “in” homonymous vineyard, the ‘is aged in small oak barrels from Slavonia 5.5 hl. This allows accurate processing to achieve significant balance of taste and smell.
Tasting Notes
| COLOR | Clear, deep straw yellow. |
| BOUQUET | intense aroma of ripe fruit. |
| TASTE | full-bodied, harmonious, very alcoholic, with a distinct character well developed in terms of taste and smell |
Pairings
Excellent with cheeses, especially of advanced aging, with dishes full of flavor and spicy
Production features
| VINTAGE | 1998 |
| GRAPE VARIETY | Sangiovese, Alicante, Malvasia Nera, Cabernet Sauvignon |
| ALCOHOL | 14 |
