Description
Grape and Vinification
Sangiovese grapes (85%) and Alicante and Malvasia Nera (15%), is vinified in red, hold for at least 15 days in contact with the grapes, as well as having its selection “in” homonymous vineyard, the ‘is aged in small oak barrels from Slavonia 5.5 hl. This allows accurate processing to achieve significant balance of taste and smell.
Tasting Notes
| COLOR | Ruby red with shades of pinkish. |
| BOUQUET | Intense, ethereal and elegant, its bouquet is full of currant jam in the background of tannin appropriate. |
| TASTE | dry, full-bodied, tannic, harmonious broad and remarkable persistence. |
| EVOLUTION | may well mature for at least 5/6 years after harvest |
Pairings
Serving suggestions: is recommended for read meat and important courses.
Production features
| VINTAGE | 2009 |
| GRAPE VARIETY | Sangiovese, Alicante, Malvasia Nera, Cabernet Sauvignon |
| ALCOHOL | 14 |
