Description
Grape and Vinification
Made of Sangiovese (85%) and Alicante e Malvasia Nera (15%) grapes, is vinified in red, hold for at least 10 days in contact with the grapes;
Tasting notes
| COLOR | Ruby red with violet reflections. |
| BOUQUET | intenso, vinoso, rimarchevole riconoscimento di macedonia di frutta fresca a prevalenza di ciliegie. |
| TASTE | savory wine even in its youth, slightly tannic, it has good enveloping harmony and balance, just the right aromatic persistence. |
| EVOLUTION | will be at its best in 2/3 years after the harvest. |
Pairings
The real Morellino di Scansano: fresh, rough with its persistent, full-bodied tannin, a perfect representative of this wonderful land. After a vinification in steel it is left to refine in the bottle for 12/18 months before being put on the market.
Production features
| VINTAGE | 2002 |
| GRAPE VARIETY | Sangiovese, Alicante, Malvasia Nera, Cabernet Sauvigno |
| ALCOHOL | 13,5 |
