Description
Grape and Vinification
The best grapes, among the Trebbiano varieties, are hung in special frames in perfectly ventilated rooms where the withering takes place; at which point the grapes are pressed and fermented. After fermentation, the wine passes into the cellar to mature for at least 5 years.
Tasting Notes
| COLOR | Golden yellow amber |
| BOUQUET | Rich and deep with hints of ripe fruit, caramel and dried figs. |
| TASTE | Slightly sweet with hints of ripe fruit with a good structure, with a long aromatic persistence. |
Pairings
Meditation wine, recommended with sweets and dry spicy cheeses.
Production features
| ALCOHOL | Vol 15% |
